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Canadian Shot Peening Workshop
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Tuesday, May 1st |
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Room A - Saint Laurent |
Room B - Les Voutes |
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7:30am - 8:30am |
Check-in / Breakfast (Maisonneuve Room) | |
8:30am - 8:55am |
Opening Remarks / Keynote Address (in exhibitor hall) by Jack Champaigne / Ken I'Anson |
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9:00am - 9:50am |
Peening Theory and Background*E by John Cammett |
Peening Media*E by Jack Champaigne |
25 minute break |
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10:15am - 11:05am |
Air Blast Equipment Maintenance by Ken I'Anson |
Audit & Inspection Preparation* by Kumar Balan |
11:10am - 12 noon |
Peening Coverage and Masking*E by Jack Champaigne |
Peening Applications* by John Cammett |
Lunch - 60 minutes |
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1:00pm - 1:50pm |
Laser Peening by Jim Harrison |
Abrasive Handling and Control by Dwight Lutsko |
1:55pm - 2:45pm |
Ultrasonic Peening by Sylvain Forgues |
Blast Wheels by Dwight Lutsko |
25 minute break |
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3:10pm - 4:00pm |
Peening Intensity*E by Jack Champaigne |
Residual Stress Measurement by Mohammed Belassel |
4:05pm - 5:00pm |
Abrasive Selection by Sylvain Jette |
Flapper Theory and ApplicationsF by Dave Barkley |
5:00pm - 7:00pm |
Shot Peener's Reception Sponsored by Progressive Technologies |
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Wednesday, May 2nd |
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Room A - Saint Laurent |
Room B - Les Voutes |
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7:00am - 8:00am |
Breakfast (Maisonneuve Room) | |
8:00am - 8:55am |
Peening Media*E by Jack Champaigne |
Peening Theory and Background*E by John Cammett |
9:00am - 9:50am |
Shot Peen Forming by Jim Harrison |
Dust Collection Systems by Millan Herce & Case Ferguson |
25 minute break |
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10:15am - 11:05am |
Peening Applications* by John Cammett |
Peening Coverage and Masking*E by Jack Champaigne |
11:10am - 12 noon |
Specification Conformance and Equipment Design by Kumar Balan |
Advanced Peening Techniques by Ken I'Anson |
12 noon - 12:10pm |
Assembly Photo |
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Lunch - 60 minutes |
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1:10pm - 2:00pm |
Peening Intensity*E by Jack Champaigne |
Audit & Inspection Preparation* by Kumar Balan |
2:05pm - 2:55pm |
Saturation Curve PracticeE by Jack Champaigne |
Flapper Peening Lab & Prac**F by Dave Barkley |
15 minute break |
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3:10pm - 4:00pm |
Preparation for Exams by All Instructors |
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4:05pm - 5:00pm |
Written Exams - Levels 1, 2, 3 & Flapper by All Instructors |
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