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Canadian Shot Peening Workshop
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Tuesday, May 2nd |
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Room A - Saint Laurent |
Room B - La Cave |
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7:30am - 8:15am |
Check-in (outside Maisonneuve Room) | |
8:15am - 8:55am |
Opening Remarks / Keynote Address** (in exhibitor hall) by Jack Champaigne / Drazen Galovic |
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9:00am - 9:50am |
Peening Theory and Background* by John Cammett |
Peening Media* by Jack Champaigne |
25 minute break |
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10:15am - 11:05am |
Advanced Peening Techniques by Ken I'Anson |
Concept de Nettoyage by Sylvain Jette (Blast Cleaning Concepts presented in french) |
11:10am - 12 noon |
Peening Coverage and Masking* by Jack Champaigne |
Peening Applications* by John Cammett |
Lunch - 60 minutes |
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1:00pm - 1:50pm |
Residual Stress Measurement by James Pineault |
Abrasive Handling and Control by Dwight Lutsko |
1:55pm - 2:45pm |
Peening Intensity* by Jack Champaigne |
Peening Applications* by John Cammett |
25 minute break |
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3:10pm - 4:00pm |
Intensity Saturation Curve Practice* by Jack Champaigne |
Peening Theory and Background* by John Cammett |
4:05pm - 4:55pm |
Peen Forming of Wing Skins by David Cook |
Flapper Theory and Applications by Dave Barkley |
5:00pm - 5:35pm |
Q&A Session with instructors (in exhibitor hall) |
Flapper Peening Lab & Prac*** by Dave Barkley |
5:40pm - 7:00pm |
Shot Peener's Reception Sponsored by Engineered Abrasives |
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Wednesday, May 3rd |
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Room A - Saint Laurent |
Room B - La Cave |
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8:00am - 8:55am |
Audit & Inspection Preparation by Daryll Mckinley |
Peening Media* by Jack Champaigne |
9:00am - 9:50am |
Peening of Carburized Gears by Michele Bandini |
Particle Analysis by Terry Reckart |
25 minute break |
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10:15am - 11:05am |
Audit & Inspection Preparation by Daryll Mckinley |
Peening Coverage and Masking* by Jack Champaigne |
11:10am - 12 noon |
Specification Conformance and Equipment Design by Kumar Balan |
Air Blast Equipment Maintenance by Ken I'Anson |
Lunch - 60 minutes |
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1:00pm - 1:50pm |
Peening Intensity* by Jack Champaigne |
Laser Peening by Jim Harrison |
1:55pm - 2:45pm |
Intensity Saturation Curve Practice by Jack Champaigne |
Ultrasonic Peening by Sylvain Forgues |
25 minute break |
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3:10pm - 4:00pm |
Preparation for Exams by All Instructors |
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4:05pm - 5:00pm |
Written Exams - Levels 1, 2, 3 & Flapper by All Instructors |
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